Joint Café group entry

an intuitive and versatile electrical teapot 4 Pre -regulated preparations to make green teas, black teas, infusions, oolong teas without forgetting the function hot water to make other drinks. ...

for effective descaling for your automatic coffee machine contains 2 sachets of 40g of powdered descaler. is not suitable for filter and ottering coffee bears

a deep dark chocolate noted with grilled almond touches. The sweetness-bitter flavor of almond associated with dark chocolate offers your taste buds a powerful mixture of the most pleasant, remaining for a long time.

Savourez chaque matin un espresso riche, aromatique et parfaitement préparé. La machine expresso Gaggia Classic E24 allie performance, simplicité d’utilisation et design élégant, tandis que le moulin intégré garantit une mouture fraîche et adaptée à vos préférences. ...

Kenyan mountains tea cultivated in Milima (meaning "high place"), this full -bodied and fresh black tea from Kenya offers a amber liquor, a soft perfume and its tasting is suave with wooded and floral notes. wooded and...

The Caffè Di Marco de Mapalga is obtained from cafes of the best origins 80% Arabica 20% Robusta Intensity <img...

Infusez vos thés à la perfection Cette théière permet de réaliser différents types de thés en maîtrisant le temps d'infusion et la température. LIVRAISON GRATUITE <img...

a deep dark chocolate with orange notes The tangy of orange mixed with dark chocolate offers an assembly reminiscent of winter flavors and parties.

Its role is to release a dose of ground coffee to the café group, this at each cycle. It is fixed on the doser, out of the mill.

Delicious rooibos earl gray This red tea ( rooibos) offers soft and fruity notes, and the bergamot comes to tear acid freshness sensations. It is a "Earl Gray" rooibos that you can taste at any time of the day. <img...

rotary cover of Moulu coffee hatch diameter 50mm