Pure origin coffees from the Dominican Republic are recognized for their exceptional qualities and their aromatic richness. Grown mainly in mountainous regions such as the Central Cordillera, Dominican coffees benefit from an ideal climate, with moderate temperatures, balanced humidity and an altitude favorable to the growth of Arabica coffee plants.

The varieties cultivated are often Typica and Bourbon, which produce medium to large sized beans, with a sweet, balanced flavor and fruity or floral notes. The traditional harvesting method, carried out by hand, guarantees the selection of the best grains, contributing to the purity and quality of the final product.

Dominican Republic coffees are appreciated around the world for their sweetness, medium body, and complex aromas.