Pure origin coffees from Ethiopia are recognized worldwide for their exceptional qualities and unique flavors. Originating from the Kaffa region, the birthplace of coffee, this country is considered the birthplace of this iconic drink.

Ethiopian coffees are distinguished by their rich aromatic profiles, with floral, fruity and sometimes spicy notes, reflecting the diversity of terroirs and cultivated varieties.

Ethiopian coffees are generally grown at high altitude, which favors the development of denser and more aromatic beans. The diversity of varieties, such as Yirgacheffe, Sidamo or Harrar, offers a palette of flavors ranging from lemon and bergamot to blueberry, including chocolate and wood.