Black tea is one of the most popular varieties of tea in the world, especially among the English. After harvest, black tea leaves undergo complete fermentation, giving them their characteristic dark color as well as rich, pronounced flavors.

Black teas offer a variety of flavors ranging from malt to fruity, including floral or spicy notes, depending on the region of origin and the processing method. They contain theine, which makes them a stimulating drink to start the day.

These teas can be consumed hot or cold, and often accompanied by milk, sugar or lemon depending on preference.