Nicaraguan pure origin coffees are renowned for their exceptional qualities and unique flavors, which perfectly reflect the rich and diverse terroir of this Central American country.

Nicaragua has ideal geographical and climatic conditions for growing coffee: volcanic mountains, a temperate climate and abundant rainfall, creating a perfect environment for the growth of Arabica coffee plants.

Nicaraguan coffees are often appreciated for their balanced aromatic profile, with fruity, floral and sometimes slightly chocolatey notes. Regions such as Matagalpa, Jinotega, and Nueva Segovia are particularly recognized for producing high quality coffees, often harvested by hand to ensure their purity and excellence.