Pure origin coffees from Peru are recognized worldwide for their exceptional qualities and unique aromatic profiles. Grown primarily in the mountainous regions of the Sierra and Amazon, Peruvian coffees benefit from a rich terroir, with an ideal climate for growing high-quality beans.

Peruvian coffees often come from small family farms that implement sustainable and environmentally friendly agricultural practices. These methods help to preserve local biodiversity while guaranteeing an authentic and high-quality product.

The sensory profile of pure origin coffee from Peru is generally characterized by fruity notes, such as cherry or blueberry, accompanied by lively acidity and a medium to light body. Some coffees can also reveal floral or cocoa nuances, providing a balanced and refined taste experience.

In addition, organic and fair trade certification is often present in the production of Peruvian coffees, ensuring consumers a product that respects the environment and the working conditions of producers.