on the coast, and more particularly in the west, coffee is the little mic! His name was popular in our region during the Normandy landing when the...

50% Arabica / 50% Robusta The scalpel is the coffee of our elders, a coffee that we toured twice: a first time with sugar then with calvados or brandy ... <img...

80% Arabica / 20% Robusta The sea wolf is a mixture of cafes from the best origins.  It is a coffee with a very aromatic result and its tasting is...

The evening caoua is a decaffeinated to savor an excellent coffee without the disadvantages of caffeine. IMPORTANT: This coffee is decaféinated without any solvent ...

50% Arabica 50% Robusta The storm notice is an exceptional assembly of Bios Arabica and Robusta cafes. We have developed it to be both intense but also very taste and pleasant, which is new enough for this type of blend. ...

This unique coffee comes from a assembly of organic cafes, all Arabicas Grand Crus. It will be a delight for the taste buds. A great success. <img src="https://www.mapalga.fr/img/cms/logo_100_arabica_100.jpg" alt=""...

This Pure Origin Bio Moulu Café is cultivated in the mountainous chains of Sierra Madre de Chiapas. It is a coffee of exemplary homogeneity,...

Sumatra Lintong is cultivated in the North Center region of the island of Sumatra, near Lake Toba, in the...

Delicious organic coffee from Honduras to the exceptional score of 87.5 pts on the nose, immense sweetness, with notes of chocolate,...

This coffee offers a wide taste range and a beautiful harmony during its tasting. Delicate fruity and...

30% Arabica / 70% Robusta A powerful and wild assembly of Arabicas and Robustas This very intense and not very acidic bosco coffee with powerful wooded notes offers persistence in the mouth. ...