In the heart of coastal villages and more particularly in the West, coffee is the Ptit Mic! The Ptit MIC is a quality, light and aromatic coffee to drink...

50% Arabica / 50% Robusta The scalper was the coffee of our elders, a coffee that was touched twice, a first time before drinking it and a second time with sugar or brandy. <img...

The evening caoua is a decaffeinated to savor an excellent coffee without the disadvantages of caffeine. Important: This...

on the coast, and more particularly in the west, the mic, it's coffee! The Ptit MIC is coffee to share, to drink with family or friends, for conviviality...

50% Arabica / 50% Robusta The scalper was for our ancestors the coffee that we stirred twice, the first before tasting it and the second with sugar or brandy. <img...

Sumatra Lintong is cultivated in the North Center region of the island of Sumatra, near Lake Toba, in the...

This pure Mexican Café de Pure Origin comes from mountainous channels La sierra Madre de Chiapas.  It is a}...

Delicious organic coffee from Honduras to the exceptional score of 87.5 pts on the nose, immense sweetness, with notes of chocolate,...

This coffee offers a wide taste range and a beautiful harmony during its tasting. Delicate fruity and chocolate notes. ...

50% Arabica 50% Robusta The storm notice is an exceptional assembly of Bios Arabica and Robusta cafes. We have developed it to be both intense but also very taste and pleasant, which is new enough for this type of blend. ...

A unique assembly obtained from organic coffees, all Arabicas Grands Crus. This grain coffee is a delight for taste buds. A great success. ...

80% Arabica / 20% Robusta The sea wolf is a mixture of cafes from the best origins.  It is a coffee with a very aromatic result and its tasting is smooth without any feeling of acidity or bitterness.  ...