Pure origin coffees from Honduras are real gems for coffee lovers looking for authenticity and exceptional quality. Grown mainly in mountainous regions such as the Copán region, the Marcala zone or the La Paz valley, these coffees benefit from an ideal climate combining moderate temperatures, high humidity and volcanic soils rich in minerals. These conditions give the beans a rich, balanced flavor often characterized by fruity, floral or chocolate notes.

The production process for pure origin coffee highlights total traceability, guaranteeing that each batch comes from a single region, or even a single farm or cooperative. This allows consumers to discover the unique profile of each terroir, while supporting local producers.

Honduras is distinguished by its Arabica varieties, notably those of Typica and Bourbon, recognized for their sweetness and aromatic complexity.