Pure origin coffees from Brazil are recognized worldwide for their exceptional quality and unique aromatic profile. Grown mainly in the regions of Minas Gerais, São Paulo, Espírito Santo and Bahia, these coffees benefit from a favorable climate, rich soil and traditional agricultural techniques that contribute to its rich taste.

Brazilian coffee beans often come from Arabica varieties, renowned for their sweetness, their balance and their fruity or chocolatey notes. The manual harvesting method, combined with careful processing, helps preserve the quality of the grain from the beginning to the end of the process.

These coffees are appreciated for their mild flavors, medium to full body and complex aromas.