This pure Arabica coffee will surprise you with its flavors of red fruits and chocolate <img src="https://mapalga.fr/img/cms/ICONES/icone_prix_tasse.jpg" alt="" width="70" height="70"...

80% Arabica / 20% Robusta an assembly of cafes from the best origins. The sea wolf is a coffee with a very aromatic result and its tasting is smooth without any feeling of acidity or bitterness.  <img...

Joint Café group entry

A gentle and tangy association This chocolate chocolate almond &amp; amp; Cranberry is a gourmet assembly that changes classic recipes. It's a good gift idea to taste with hot drinks.

an intuitive and versatile electrical teapot 4 Pre -regulated preparations to make green teas, black teas, infusions, oolong teas without forgetting the function hot water to make other drinks. ...

for effective descaling for your automatic coffee machine contains 2 sachets of 40g of powdered descaler. is not suitable for filter and ottering coffee bears

a deep dark chocolate noted with grilled almond touches. The sweetness-bitter flavor of almond associated with dark chocolate offers your taste buds a powerful mixture of the most pleasant, remaining for a long time.

Kenyan mountains tea cultivated in Milima (meaning "high place"), this full -bodied and fresh black tea from Kenya offers a amber liquor, a soft perfume and its tasting is suave with wooded and floral notes. wooded and aromatic notes ...

The Caffè Di Marco de Mapalga is obtained from cafes of the best origins 80% Arabica 20% Robusta It is very aromatic in the nose, its tasting is generous and creamy. It is perfectly suited to your coffees breaks, and it will delight your loved ones. <img...

Infusez vos thés à la perfection Cette théière permet de réaliser différents types de thés en maîtrisant le temps d'infusion et la température. LIVRAISON GRATUITE <img...

a deep dark chocolate with orange notes The tangy of orange mixed with dark chocolate offers an assembly reminiscent of winter flavors and parties.

Its role is to release a dose of ground coffee to the café group, this at each cycle. It is fixed on the doser, out of the mill.