Ingredients : cocoa paste, sugar, cocoa butter, oranging zest (2.70%), glucose and fructose syrup, emulsifier (lecithin of soja ), natural aroma (orange, vanilla). citric).

cocoa: minimum 60%

may contain traces of eggs, milk, sesame, gluten and hull fruits.

Net weight: 85g

For decades, the craftsmen chocolate makers have been shaping their recipes with the best cocoa beans, always with at least 60% cocoa to melt in the mouth gently. Café-Tasse offers the wise lover delicious variations from a long Belgian tradition.