The maragogype is well known to connoisseurs and coffee experts. This variety of coffee is a natural hybridization of the Typica variety but also bourbon depending on the country.

Our maragogype comes from the small terroir of Jinoteca, north of Nicaragua, this region is also called Las Brumas.

It is very aromatic and light

This volcanic region has a rich soil, perfect for coffee cultivation. The altitude of 1400 meters allows for a coffee with wonderful flavors.

coffee sold exclusively in grain in package of 250g.

Mapalga coffees are roasted slowly in an artisanal way to bring you the best quality and great freshness. They are packed quickly after cooling in sachets. The result is a very aromatic coffee with an exceptional taste, not very acidic, and not fat to preserve the components of your coffee machine.