high -end coffee, widely considered to be the best of gastronomic cafes in the country and the Caribbean.

located southwest of the Republic, the province of Barahona is volcanic and has a gentle tropical microclimate, with northeast winds. Our Barahona AA is characterized by a fruity and caramelized fragrance, the taste offers grapes, cocoa and a final vanilla touch.

Characteristics :

Aroma: intense, yellow fruits and red fruits, caramel

Safety: delicacy and softness, mature apricot flavor, this melting caramel and cane sugar.

Barahona is the name borrowed from the very fertile province for coffee in the Dominican Republic, a coffee very characteristic for its rich taste and pleasant acidity.

coffee grain conditioned in a package of 250g

Mapalga coffees are roasted slowly in an artisanal way to bring you the best quality and great freshness. They are packed quickly after cooling in sachets. The result is a very aromatic coffee with an exceptional taste, not very acidic, and not fat to preserve the components of your coffee machine.