located in the south-east of Colombia, the region of Huila is part of the Magdalena river hydrological basin. To the south arise the central and eastern cordillera. This coffee is cultivated in a very mountainous area on volcanic ground, between 1200 and 1400 m altitude.

• Characteristics :

Aroma: intense, milk chocolate, cane sugar

Safety: very soft, and fruity with chocolate notes

Café grain packaged in a 250g package.

Mapalga coffees are roasted slowly in an artisanal way to bring you the best quality and great freshness. They are packed quickly after cooling in sachets. The result is a very aromatic coffee with an exceptional taste, not very acidic, and not fat to preserve the components of your coffee machine.