This Mapalga coffee has a notation of 86 points on the SCA scale (Speciality Coffee Association)

• Country: Ethiopia
• Region: Sidamo
• Altitude: 1500-2200 m.
• Variety: Pure Arabica Heirloom
• Certification: it-bio-009-FR-BIO-01
• harvest: manual and grain washing

extraordinary smell for this very aromatic coffee, it gives a lot of bodies and an exceptional cup outfit. He evokes chocolate, yellow fruits and brings lemony flavors. It is eaten slowly, calm

gentle roasting, 220 ° C maximum air coolant

certified by FR-BIO-01

certified by it-bio-009

agriculture not ue

Café grain packaged in a 250g package.

Mapalga coffees are roasted slowly in an artisanal way to bring you the best quality and great freshness. They are packed quickly after cooling in sachets. The result is a very aromatic coffee with an exceptional taste, not very acidic, and not fat to preserve the components of your coffee machine.