Characteristics : assembly composed of quality arabicas and robustas. This coffee offers a beautiful cup with a generous and velvety foam. The taste is full -bodied and powerful without being bitter.

Origin: mixture of original cafes selected on each of the continents: Arabicas of Brazil, Nicaragua, Colombia, Mexico and Robustas of Congo, India, Tanzania)

Mapalga coffees are roasted slowly in an artisanal way to bring you the best quality and great freshness. They are packed quickly after cooling in sachets. The result is a very aromatic coffee with an exceptional taste, not very acidic, and not fat to preserve the components of your coffee machine.