It is made up of 3 coffees:

- India Parchment: C e coffee is cultivated in India between 1800 and 5000 m, on the mountains ribs with the ideal combination of sun, shade, rain and ground conditions.

-Brazil: This coffee is cultivated south -east of Santos Brazil, a region renowned for the quality of its coffee culture, it pushes it under the sun at an altitude between 800 and 1300. After roasting, it brings sweetness and notes of dried fruit .

- Congo: Congo has once again become a key player on the coffee market with quality levels at the top. This coffee offers body with its trenched and subtle aromas.

Sweet roasting, 220 ° C Maxi, R EFROISSEMENT EXCLUSISE EXCLUSION.

This coffee is an assembly from a rigorous selection made by Mapalga, it is roasted in Italy near Milan. It is ideal in the evening, or if you are not supporting coffee at certain times of the day.

Mapalga coffees are roasted slowly in an artisanal way to bring you the best quality and great freshness. They are packed quickly after cooling in sachets. The result is a very aromatic coffee with an exceptional taste, not very acidic, and not fat to preserve the components of your coffee machine.