Liintong coffees are high -lasting coffees that differentiate from other Sumatra coffees by their clear mouth and their perceptible but pleasant acidity.

Café Lintong organic cafe of the old pearl is a pure origin considered to be one of the favorite specialty coffees in the world. 

they are treated according to " gild Basah", the traditional local treatment of coffee treatment with sumatra which consists in separating the endocarp* (pairment) from the grain to around 50 percent of humidity before final drying, against 10 to 12 percent of humidity generally. This brings such different characteristics to coffee.

country: Indonesia

Region: parapat - North of Lake Toba

Altitude: 1000-1200 m

variety: Sumatra gr1

Classification: Screen 16/18

score: 86.5 pts

aromas: walnut, floral sweetness

Taste: sweet and spicy

*: Endocarp: Internal part of the fruit closest to the seed

Indonesia has become one of the best coffee producing countries with unique flavors.

Café Lintong is not the name of a variety of coffee but is actually an international brand for the coffee trade. However, the variety is endemic to Sumatra.

It was discovered for the first time in the village of North Paranginan, in the district of Lintong Nihua.

The coffee of the old fisherman is the brand of reference Norman coffee, known for several generations and popularized by a fisherman in the port of Cherbourg. She is back with a new identity, to fill connoisseurs and make herself known to the youngest, thanks to her quality cafes.