Ingredients: Sucre, Lactosérum in powder ( milk ), lean cocoa in powder (16%), milk Slipped in powder, anti -aglomerant (E341).  contains milk and can contain traces of shell fruit.

To be used in instant dosage at home or for catering and /or automatic distribution professionals according to the following dosage:

manual dosage :

from 3 to 4 small teaspoons for 15 to 20 cl of water to obtain a smooth and balanced drink.

Adjustment in automatic distribution (DA) :

• Useful 180 ml goblet: from 18 to 20g
• 200 ml goblet: 23 to 26g

Van Houten was founded in 1815 in Amsterdam by the chemist Van Houten. In 1828, he invented the hydraulic cocoa press allowing to obtain a cocoa powder easy to dilute in water or milk. This invention quickly made the business of the company and conquers the whole world.