Sweet roasting, 220 ° C Maxi-cooling carried out exclusively by air

This coffee is an assembly developed by Mapalga, it is roasted in Italy near Milan. It is ideal at all times of the day, Le Robusta is light, it brings foam and strength, the Arabica balances the whole, the whole will offer you a long length in the mouth.

Mapalga coffees are roasted slowly in an artisanal way to bring you the best quality and great freshness. They are packed quickly after cooling in sachets. The result is a very aromatic coffee with an exceptional taste, not very acidic, and not fat to preserve the components of your coffee machine.