Located in the south-east of Colombia, the region of Huila is part of the hydrological basin of the Magdalena river.

to the south arise the central and eastern cordillera. This coffee is therefore cultivated in a very mountainous area on volcanic ground, between 1200 and 1400 m altitude.

Characteristics :

Aroma: intense, milk chocolate, cane sugar

Flavor: very soft coffee, fruity with notes of chocolate and fishing

Mapalga coffees are roasted slowly in an artisanal way to bring you the best quality and great freshness. They are packed quickly after cooling in sachets. The result is a very aromatic coffee with an exceptional taste, not very acidic, and not fat to preserve the components of your coffee machine.