The "Moka" cafes are so called because they were once exported from the port of Mocha to Yemen, the oldest port for coffee trade. This moka of noble and pure origin comes from the province of Sidamo, south of Ethiopia, renowned cradle of coffee. Coffee trees grow in the wild on highlands on volcanic ground with peaks, some of which peak at more than 4000m.

Origin: The Sidamo region owes its name to an ethnic group, the Sidamas, in the southwest of Ethiopia. The harvest is carried out in the province of Sidamo, south of Ethiopia, a famous cradle of coffee.

Characteristics : a gourmet coffee which leaves an impression of roundness and citrus. It is a fine and elegant coffee which persists in the mouth from its richness of aromas, and which positions it in the top 10 of the favorite cafes of connoisseurs.

*: We have selected this coffee for its grade 2. The difference between the grades is defined by the number of defects visible in a sample of 300g of green coffee. If a coffee receives a grade 1 classification, it has 0 to 3 faults; It's rare!

Category 2 coffees allow 4 to 12 faults. 

Note: The graduation of a coffee can range from 1 to 6, on this value of 6, we obtain 153 defects for 300g of green coffee, yet some cafes from this notation are sold on the market without you knowing it ...

coffee grain conditioned in a 250g package.

Mapalga coffees are roasted slowly in an artisanal way to bring you the best quality and great freshness. They are packed quickly after cooling in sachets. The result is a very aromatic coffee with an exceptional taste, not very acidic, and not fat to preserve the components of your coffee machine.