Lapacho is the miraculous tree of the Incas, it has pretty red pink flowers and pushes to all altitudes in South America

has always been the lapacho bark (Pau d'Arco or Tecoma) has been used since in traditional Native American medicine. Red and light brown, this bark is very rich in trace elements, mineral salts and alkaloids, lapachol (active ingredient which gave its name to the tree).

Indians have always used it, to promote oxygenation and regeneration of the body, to clean and detox it. It is recognized to promote the dice natural reefs of the organism.

Ingredients : lapacho from wild picking

	Temperature of water	90°C
	Time of infusion	5-10 min

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