The caramels of Isigny, an emblematic sweetness of Normandy, in the department of Calvados, are famous for their exceptional quality. They are made with artisanal know-how from local dairy products which benefit from quality labels (A.O.P., IGP).  These caramels are appreciated by young and old alike because they do not stick to the teeth.

melting caramels with salted butter from Isigny A.O.P.

Ingredients : Sugar, glucose syrup, milk whole powder, butter salty of ISIGNY AOP (11%), Water, IGP Guérande Salt (1.7%), Natural Vanilla Aroma: sodium bicarbonate, emulsifier: fatty acid sucks. Traces: soybeans, shellfish.

to keep cool and dry

manufactured by SAS Caramels d'Isigny - 14230 ISIGNY SUR MER

Net weight: 150g

The history of the caramels of Isigny began at the beginning of the 20th century, when local craftsmen began to develop confectionery using exceptional dairy products. Their artisanal know-how, transmitted from generation to generation, made it possible to create caramel candies of unique finesse and flavor, combining softness, wealth and smoothness. These candies continue to embody the gastronomic excellence of Normandy, while perpetuating a rich and tasty local history.