The independent international control body Tüv Rheinland has awarded Jura the certificate attesting that its automatic machines are impeccable from a microbiological point of view. This certificate granted according to extremely strict criteria shows that JURA certified cleaning products, precisely suited to electronic control programs, guarantee Tüv certified cleanliness and hygiene of all Jura coffee machines.

without phosphate

Function of the cleaning cycle

The cleaning program is launched by a key pressure.

phase 1: Cleaning
The unit and the percolation filter are carefully rinsed with water at 80 ° C. The high -efficiency of the cleaning lozenge eliminates the residues of oil and coffee fat, which can alter the taste and quality of the drink.

Phase 2: Maintenance
During the second maintenance phase, active ingredients cover the surfaces of the components concerned with a film that protects them against the new residues and coffee. 

New phase 3: Protection
}}} During the newly developed phase, complex agents have lastingly protect your coffee machine against mineral deposits.


The result
} with the innovative 3 -phase cleaning pads, you clean, maintain and protect your jura automatic machine in one operation. They ensure cleanliness and hygiene, prolong the life of the machine and offer cup after cup the pleasure of perfect coffee.

Use recommendations:

1. Place a container under the flow of coffee.

2. Start the cleaning process as described in the user manual.

3. Introduce the lozenge into the filling funnel for premoulual coffee at the desired time.

4. For the rest of the procedure, proceed as described in the user manual.

Read the attached manual carefully

A Swiss tradition company renowned in the whole world Since 1931, the Jura brand is synonymous with pioneer innovations, of exceptional quality, masterful design, all in a resolutely focused approach.