50% ARABICA 50% ROBUSTA Intensité <img...

Creamy and smooth This chocolate is distinguished by its aromatic complexity, mixing floral, fruity and spicy notes that awaken the senses, reflecting the biological and geographical richness of the region. FLAVOR PROFILE: Opening notes: Delicate - Cinnamon Heart notes: Red fruits - Redcurrant ...

Frank and fine By choosing this organic dark chocolate from Madagascar, you not only favor authentic and intense flavors, but also a production method that respects the environment and local communities. In the mouth, this chocolate with a melting texture reveals a tangy freshness that captures the attention, before giving way to intense notes of fruit. FLAVOR...

Sensual and silky Made from organic cocoa beans grown in the heart of Ecuadorian soil, this chocolate is renowned for its aromatic richness. On the palate, its texture is silky, almost velvety, letting floral and fruity notes and a subtle hint of spices flourish. FLAVOR PROFILE: Opening notes: Caramel - sweet Heart...