This soluble drink is delivered in 1 kg bag or around 50 cups, for use recommended in automatic distributors. It is also suitable for manual use by simply adding simmering water for the Cappuccino Cream Brûlée preparation (see dosage below)

Preparation advice:

Use hot water at 75 ° C

150 ml = 3 teaspoons or 17 to 19g of cappuccino crème brûlée

180 ml = 4 teaspoons or 20 to 23g of cappuccino crème brûlée

200 ml = 5 coffee spoons or 22 to 25g of cappuccino crème brûlée

ingredients : Sugar, milk skimmed in powder, fully hydrogenated vegetable fat (coconut), glucose syrup, lactrum in powder, caramel, stabilizing (E340, E452), protein of milk , aroma, salt, anti -aglomerant (E551), emulsifier (E481).

Average nutritional values ​​for 100g:

Energy 1850 KJ / 440 Kcal; 12g fats including saturated fatty acids 12g; Carbohydrates 74g including sugars 73g; Proteins 8.3g; SEL 0.9G.

To keep cool and dry, out of heat and humidity.

Caprimo is a brand of the Barry Callebaut group, world leader in the manufacture of high -quality cocoa -based chocolates and products for automatic distribution.