Full mill assembled with grinders, for saeco semi-pro (see below) This mill is the same as the version M1056 , but it is delivered in addition with wiring and capacitor

permanent stainless steel filter for your teas and bulk infusions This tea filter is to be positioned directly on your cup, glass or teapot. then place your tea or bulk infusion inside the filter. Then pour the hot water. Then let the tea infuse according to your convenience before serving it.

by regularly cleaning the milk circuit and / or the cappucinatore of your Saeco Philips machine, you guarantee its hygiene and its performance. This maintenance protects your milk circuits and removes the accumulation of dry residues. contains 6 sachets

Electronic management and power electronic card for Lirika automatic coffee machine, mounted at the rear of the device.

honeybush or "honey bush" from South Africa, an infusion here prepared with fruit. soft and fruity <img...

Kenyan mountains tea cultivated in Milima (meaning "high place"), this full -bodied and fresh black tea from Kenya offers an amber liquor, a soft perfume and its tasting is suave with wooded and floral notes. It will be perfect for breakfasts, possibly with a touch of milk. <img...

English tea This mixture of black teas is highly appreciated by the English. Rich in theine, and offering a very wide range of flavors, it is very coveted for breakfast to start a gentle day, or in the afternoon at tea time. <img...

An elegant and timeless induction coffee maker version 10 cups This Bialetti induction coffee maker is compatible with all the cooking lights, to make a real Italian, full -bodied but not bitter coffee. thanks to its refined and modern design, it will easily find its place as a decoration element in your kitchen. Type of coffee: Moulu

facade panel assembled on the water recovery tank.

a spicy dark chocolate The pronounced aroma of cinnamon associated with dark chocolate offers a delicious and refined assembly.

The scalper was for our ancestors the coffee that we stirred twice, the first before tasting it and the second with sugar or brandy .. 50% Arabica / 50% Robusta <img...