joint 0060-15 silicone
is suitable for the majority of domestic machines Saeco, Philips, Gaggia
is suitable for professional machines Lirika all models
joint 0060-15 silicone
is suitable for the majority of domestic machines Saeco, Philips, Gaggia
is suitable for professional machines Lirika all models
a refreshing and detoxifying infusion
to start the day well, what could be better than a Lime Tonic infusion! It will give you a real boost and tickle your taste buds with the tangy mixture of lemon and the sweetness of the fruit.
<img src="https://mapalga.fr/img/cms/ICONES/icone_tasse_the_70.jpg" alt="" width="70" height="70"...
a refreshing and detoxifying infusion
to start the day well, what could be better than a Lime Tonic infusion! It will give you a real boost and tickle your taste buds with the tangy mixture of lemon and the sweetness of the fruit.
<img src="https://mapalga.fr/img/cms/ICONES/icone_tasse_the_70.jpg" alt="" width="70" height="70"...
A mixture of powerful and creamy coffees
70% Arabica 30% Robusta
Intensit y
<img src="https://mapalga.fr/img/cms/ICONES/icone_grain_cafe_intensit%C3%A9_plein.jpg" alt="" width="50"...
A mixture of powerful and creamy coffees
70% Arabica 30% Robusta
Intensit y
<img src="https://mapalga.fr/img/cms/ICONES/icone_grain_cafe_intensit%C3%A9_plein.jpg" alt="" width="50"...
80% Arabica / 20% Robusta
an assembly of cafes from the best origins.
The sea wolf is a coffee with a very aromatic result and its tasting is smooth without any feeling of acidity or bitterness.
<img...
80% Arabica / 20% Robusta
an assembly of cafes from the best origins.
The sea wolf is a coffee with a very aromatic result and its tasting is smooth without any feeling of acidity or bitterness.
<img...
50% Arabica / 50% Robusta
The scalper was the coffee of our elders, a coffee that we toured twice, a first time before drinking it and a second time with sugar or brandy ...
<img...
50% Arabica / 50% Robusta
The scalper was the coffee of our elders, a coffee that we toured twice, a first time before drinking it and a second time with sugar or brandy ...
<img...