80% Arabica / 20% Robusta an assembly of cafes from the best origins. The sea wolf is a coffee with a very aromatic result and its tasting is smooth without any feeling of acidity or bitterness.  <img...

Gaggia boiler for espresso coffee machine usable Espresso Gaggia and also Saeco machines

This SBS valve is assembled on the piston of the Café group by two 25 mm Torx screws. The assembly of this set is to be done on the Café 8G Saeco group for machines with an aroma adjustment system: SBS Saeco Brewing System

SAECO display -Philips It is delivered with its wiring tablecloth and its support Factory codes: 12001630 /996530068064 /421941300941

permanent filter with stainless steel cup for your teas and bulk infusions This tea filter is to be positioned directly on your cup, glass or teapot. Then drop your tea or bulk infusion inside the filter. Then pour the hot water. Then let the tea infuse according to your convenience before serving it. Finally remove the filter to place it on the stainless steel cup.

in this box, everything you need to maintain your automatic machine: 2 DEFERVANTS 250 ml 2 Brita Intenza+ } water filters}} 6 Degreasing pastilles 1 Fat tube for the café group Remember to consult the user manual contained in the box.

Torx 10 stainless steel fixing screws used to fix many elements on the Saeco, Philips, Gaggia machines: in particular the strips on the chassis

switch - XC/SM1 V2 - 421946025541- 421946046464saeco gaggia philips

These real bags come from green coffee deliveries to roasting, from from South America, Asia or Africa. You will receive a lot of 3 different bags, in good condition, selected by our team, the dimensions of which are generally 70 x 100 cm

honeybush or "honey bush" from South Africa, an infusion here prepared with fruit. soft and fruity <img...

A mini pure butter traditional cake This sachet contains 15 mini pancakes individually wrapped.

gear assembled on the coffee mill of many professional automatic saeco It incorporates two magnets which induce impulses on a sensor, which in turn transmits them to the electronic system to determine the right amount of coffee in the café group.