crisp milk chocolate balls, according to a specific Italian recipe.
This sachet contains 150g of delicious balls in the heart of biscuit amaretti coated with milk chocolate that you will appreciate with your coffee or other hot drink.
also ideal as a little gourmet gift to offer.
crisp milk chocolate balls, according to a specific Italian recipe.
This sachet contains 150g of delicious balls in the heart of biscuit amaretti coated with milk chocolate that you will appreciate with your coffee or other hot drink.
also ideal as a little gourmet gift to offer.
BCE950 filter cartridge from Riviera and Bar.
It is designed to purify water for better quality of your coffee.
It reduces limestone, chlorine, heavy metals and prevents the development of bacteria.
BCE950 filter cartridge from Riviera and Bar.
It is designed to purify water for better quality of your coffee.
It reduces limestone, chlorine, heavy metals and prevents the development of bacteria.
gear assembled on the coffee mill of many professional automatic saeco
It incorporates two magnets which induce impulses on a sensor, which in turn transmits them to the electronic system to determine the right amount of coffee in the café group.
gear assembled on the coffee mill of many professional automatic saeco
It incorporates two magnets which induce impulses on a sensor, which in turn transmits them to the electronic system to determine the right amount of coffee in the café group.
for all lovers of the timeless lemon tea
Our black lemon tea is surprising with tangy, invigorating and very aromatic flavors.
It can be tasted hot or icy.
<img src="https://mapalga.fr/img/cms/ICONES/icone_tasse_the_70.jpg" alt="" width="70"...
for all lovers of the timeless lemon tea
Our black lemon tea is surprising with tangy, invigorating and very aromatic flavors.
It can be tasted hot or icy.
<img src="https://mapalga.fr/img/cms/ICONES/icone_tasse_the_70.jpg" alt="" width="70"...
50% Arabica / 50% Robusta
The scalper was the coffee of our elders, a coffee that was touched twice, a first time before drinking it and a second time with sugar or brandy.
<img...
50% Arabica / 50% Robusta
The scalper was the coffee of our elders, a coffee that was touched twice, a first time before drinking it and a second time with sugar or brandy.
<img...
50% Arabica / 50% Robusta
The scalpel is the coffee of our elders, a coffee that we touched twice: a first time with sugar and then with brandy, not always easy to Ramender!
<td...
50% Arabica / 50% Robusta
The scalpel is the coffee of our elders, a coffee that we touched twice: a first time with sugar and then with brandy, not always easy to Ramender!
<td...