Green tea is the most popular and appreciated throughout the world, for its taste qualities and its numerous health benefits.

Originally from China, green tea is obtained from the leaves of the Camellia sinensis plant, just like black tea or white tea, but its processing differs from harvesting to manufacturing.

After harvest, the green tea leaves are quickly heated to prevent oxidation, allowing them to retain their natural green color.

Green tea has a fresh, herbaceous flavor, sometimes slightly vegetal or fruity, depending on the variety and region of production. It is recognized for its numerous benefits thanks to its richness in catechins, natural antioxidants.